A durable steel blade built for castrating work on the ranch.
A handmade western-style blade finished with premium Damascus steel.
A classic double-blade trapper folder built for everyday carry.
A western-style buckaroo blade with traditional handle work.
A purpose-built blade for bullfighting and ranch cutting work.
A classic cowboy-style folding blade built for ranch work and everyday carry.
A Damascus-pattern steel fillet knife for fish and delicate cuts, as beautiful as it is functional.
A narrow, flexible blade built for precise boning and trimming work.
Sharp, table-ready steak knives with comfortable handles for everyday dining.
An all-purpose chef's knife for prep, slicing, and dicing in any kitchen.
A wheel-blade pizza cutter for a clean, single-pass slice every time.
A flexible fillet blade for clean, bone-free cuts on any catch.
Size Guide
| Size | US | Bust | Waist | Low Hip |
|---|---|---|---|---|
| XS | 2 | 32 | 24 - 25 | 33 - 34 |
| S | 4 | 34 - 35 | 26 - 27 | 35 - 26 |
| M | 6 | 36 - 37 | 28 - 29 | 38 - 40 |
| L | 8 | 38 - 29 | 30 - 31 | 42 - 44 |
| XL | 10 | 40 - 41 | 32 - 33 | 45 - 47 |
| XXL | 12 | 42 - 43 | 34 - 35 | 48 - 50 |
Measuring Tips
Measure around the fullest part of your bust.
Measure around the narrowest part of your torso.
With your feet together measure around the fullest part of your hips/rear.
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